Sujukh or Sharots is one of the traditional Armenian desserts, viscous and nutty like Snickers. Adelicacy is prepared from apricot or grape syrup, which is called doshab. Sugar, flour, cinnamon, cloves, and cardamom are also added here. To thicken the mass, a little clay material is put in the syrup, which can only be found in the vicinity of the Armenian town of Ashtarak.
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